Nutrition: The Consumer and The Supermarket

Nutrition: The Consumer and The Supermarket

1976•14m

Documentary

Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.

Open in PickFlick

Production

Barr Films

Language

EN

Status

Released

Release Date

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