Anthony Bourdain: A Cook's Tour - Europe
2002•2h 12m
Documentary
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Production
Food Network, NYT Television
Language
EN
Status
Released
Release Date
Available in Your Library
Cast
Anthony Bourdain
Self
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