Essence of Emeril
1994•30m•6.3/10
Reality
Ratings
🎬TMDb
6.3/10(6)
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Language
EN
Status
Ended
First Aired
November 16, 1994
Last Aired
March 24, 2007
Networks
Food Network
Where to Watch
Region US · Lang EN
US
No providers available for this region.
Seasons & Episodes
Select a season to view episodes. Reddit links may contain spoilers.
Season
E1
Pasta
Air date: 1994-11-16
E2
Eggplant
Air date: 1994-11-17
Summer Ratatouille, Eggplant Salad with Mushroom Dressing.
E3
Chicken
Air date: 1994-11-18
Roast Garlic Chicken and Vegetables, New Wave Chicken.
E4
Beef
Air date: 1994-11-21
Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.
E5
Fish and Chips
Air date: 1994-11-22
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
E6
Turkey
Air date: 1994-11-23
Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.
E7
Kale Soup
Kale and Chorizo Soup, New England Clam Chowder.
E8
Pate Choux
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.
E9
Soup
Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.
E10
Cream Soups
Corn Crab Bisque, Roasted Pepper Cream Soup.
E11
Gumbo
Seafood Okra Gumbo, Chicken Sausage Gumbo.
E12
Etouffee
Chicken Etouffee with Rice, Shrimp Etouffee No Roux.
E13
Shrimp
Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.
E14
Mirliton
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.
E15
Shellfish
Shellfish Preparation and Storage, Festival Crab Pies.
E16
Po'boy
Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.
E17
Artichoke
Artichoke Seafood Salad, Baked Stuffed Artichoke.
E18
Papiotte
Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.
E19
Rice
Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.
E20
Paneed Meats
Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.
E21
Biscuits
Empanadas, Biscuits with Berry Fillings.
E22
Bbq
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.
E23
Cheesecakes
Goat Cheesecake, Smoked Salmon Cheesecake.
E24
Pork Chops
Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.
E25
Lamb
Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.
E26
Southwest Chicken
Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.
E27
Crusting
Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.
E28
Jambalaya
Cajun Jambalaya, Shrimp Creole.
E29
Bread Pudding
Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.
E30
East Coast Fish
Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.
E31
Brunch
Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.
E32
Beignets
Plain Beignet, Crawfish Beignet, Banana Beignet.
E33
Oysters
Oysters Rockefeller, Oyster Soup.
E34
Stews
Navarin of Lamb Stew, Duck Stew with Dumplings.
E35
Roulades
Duck Roulade, Simple Roulade Sauces.
E36
Gravlox / salmon
Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.
E37
Down Home
Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.
E38
Duck
Smothered Duck, Whole Duck with Citrus Rub.
E39
Cooking with Crust
Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.
E40
Pecan Pies
Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.
E41
Chocolate
Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.
E42
Candies
Bourbon Balls, Rum Balls, Pralines.
E43
Sausage
Breakfast Sausage, Sausage Cabbage Bake.
E44
Portugese Memories
Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.
E45
Stuffed Breads
Crawfish Breads, Chorizo Bread, Sausage Bread.
E46
Breads
Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.
E47
Legumes
Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.
E48
Savory Cakes
New Orleans Crab Cakes, Leek and Goat Cheese.
E49
Truffles
Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.
E50
Hashes
Traditional Hash, Crab with Sweet Potato Hash, Sabayon.
E51
Eggs
Eggs with Sabayon and Truffles, Eggs Sardou.
E52
Dumplings
Ravioli, Pot Stickers, Gnocchi.
E53
Cheeses
Goat Cheese, Goat Cheese and Spinach Tart.
E54
Tarts
Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.
E55
Tuna
Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.
E56
Chilies
Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.
E57
Creative Pizza
Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.
E58
Tamales
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.
E59
Vietnamese
Crab and Sugar Cane Soup, Spring Rolls.
E60
Salsa
Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.
E61
French Toast
Chocolate French Toast, Norman's Down Under French Toast.
E62
Ribs
Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.
E63
Sweet Potatoes
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.
E64
Thanksgiving
Chestnut Dressing, Turkey Roulade, Roast Turkey.
E65
Holiday Trimmings
Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.
E66
Flambee
Steak au Poivre, Flambeed Tangerines.
E67
Hors d'Oeuvres
Smoked Fish Mousse, Smoked Salmon Rosettes.
E68
Terrine/Pate
Pate, Terrine, Cumberland Sauce.
E69
Down-Home Treats
Chicken and Dumplings, Pork Chops with Ham Hock Gravy.
E70
Souffles
Bread Pudding Souffle, Whiskey Sauce.
E71
Tortillas
Quesadilla Tortilla, Pico De Gallo, Mini Tacos.
E72
Camp
Hearty Fish Stew, Duck Gumbo
E73
No Noodle Lasagna
Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.
E74
Spaghetti Squash
Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.
E75
Risotto
Basic Risotto, Risotto Cakes.
E76
Gnocchi
Basic Gnocchi, Goat Cheese Gnocchi.
E77
Background Breads
Basic Dough, Parker House Rolls.
E78
Starters at Emeril's
Corn Cakes, Scallops with Andouille Crust Gratin.
E79
More Creative Soups
Chicken Tortilla Soup, Pumpkin Soup.
E80
Cooking with Apples
Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.
E81
Mardi Gras
Country Jambalaya, Stewed Special Pork Chops with White Beans.
E82
Breakfast
Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.
E83
Brunch
Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.
E84
Whole Little Fish
Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.
E85
Football Party
Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.
E86
Szechuan
Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.
E87
Veal
Veal Blanquette with Soft Polenta, Veal Marsala.
E88
Portuguese Tapas
Piri Piri, Tapenade, Hilda's Salt Cod Fritters.
E89
Caribbean Influences
Pork Steaks with Coconut Rice, Conch Fritters.
E90
Shrimp
Anthony's Fire Cracker Shrimp, Shrimp Soup.
E91
Creative Chicken
Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.
E92
Cooking with Cheese
Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.
E93
Creative Vegetables
Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.
E94
Cream Pie
Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.
E95
Chocolate
Basic Genoise, Chocolate Buttercream, Chocolate Designs.
E96
More Louisiana Specials
Deviled Crab, Oysters Mosca.
E97
Fruits with Main Dishes
Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.
E98
Grill Show
Barbecue Turkey, Grilled Prawns with Caviar.
E99
Gumbo Show
Gumbo Z'Herbes, Turkey Gumbo.
E100
Confit
Air date: 1995-04-04
Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.
E101
Romantic Dinner
Air date: 1995-04-05
Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.
E102
Other Parts
Air date: 1995-04-06
Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.
E103
Squash
Air date: 1995-04-07
Winter Squash Chowder, Butternut Squash Spaetzle
E104
Radicchio
Air date: 1995-04-10
Baked Stuffed Radicchio, Scallop Radicchio Cups.
E105
Beef
Air date: 1995-04-11
Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.
E106
Mushrooms
Air date: 1995-04-12
Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.
E107
Portobello Mushrooms
Air date: 1995-04-13
Portobello and Barley Risotto with Parsnip Garnish.
E108
Couscous
Air date: 1995-04-14
Couscous Jambalaya, Dirty Quinoa.
E109
Easter Menu
Air date: 1995-04-17
Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.
E110
Po' Boys
Air date: 1995-04-18
Cheesesteak Po' Boy, Oyster Po' Boy.
E111
Creative Pork
Air date: 1995-04-19
Paneed Pork Medallions with Herbed Spaetzle
E112
Pheasant and Squab
Air date: 1995-04-20
Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.
E113
Quail
Air date: 1995-04-21
Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.
E114
St. Patrick's Day
Air date: 1995-04-24
Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.
E115
New New Orlean's Fish
Air date: 1995-04-25
Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.
E116
Doughnuts
Air date: 1995-04-26
Cake Doughnuts, Yeast Doughnuts.
E117
Napoleons
Air date: 1995-04-27
Funky Napoleon, Savory Napoleon.
E118
Crawfish
Air date: 1995-04-28
Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.
E119
Potatoes
Air date: 1995-05-01
Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.
E120
Pecans
Air date: 1995-05-02
Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.
E121
Creative Salad
Air date: 1995-05-03
Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.
E122
Pilaf
Air date: 1995-05-04
Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.
E123
Pasta
Air date: 1995-05-05
Green Lasagna, New Orleans Pasta.
E124
Scallops
Air date: 1995-05-08
Seared Scallops with Asparagus Relish.
E125
Bouillabaisse
Air date: 1995-05-09
One-Pot Fish Stock, Bouillabaisse with Rouille.
E126
One Pot Meals
Air date: 1995-05-10
New England Boiled Corned Beef, Mom's Portuguese Clam Bake.
E127
Flank Steak
Air date: 1995-05-11
London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.
E128
Whole Gulf Fish
Air date: 1995-05-12
Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.
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