Planet Chef
152018
Documentary
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Production
Gedeon Programmes, Planète+, Canal+
Language
FR
Status
Returning Series
First Aired
October 8, 2018
Last Aired
May 6, 2024
Networks
PLANÈTE+
Created By
Stéphane Carrel
Where to Watch
Region US · Lang EN
US
No providers available for this region.
Seasons & Episodes
Select a season to view episodes. Reddit links may contain spoilers.
Season
E1
Alessandra Montagne - Brazil
Air date: 2018-10-08
Alessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen with the smells and tastes of her childhood.
E2
Jan Hendrik - South Africa
Air date: 2018-10-08
Focusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to be close to the earth.
E3
Taku Sekine - Japan
Air date: 2019-01-27
Meet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in particular from the world of Alain Ducasse. He discusses his sources of inspiration and his favorite techniques.
E4
Mauro Colagreco - Argentina
Air date: 2019-01-27
Mauro Colagreco has crossed many borders to find his new home. His patience and appreciation for food and culture are exemplified by his dishes.
E5
Connie Zagora - Sweden and Poland
Air date: 2019-02-03
Connie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France.
E6
Alan Geeam - Lebanon
Air date: 2019-02-03
Alan Geaam grew up having the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that there is always room to improve.
E7
Juan Arbelaez - Columbia
Air date: 2019-02-10
Having six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance to create an unforgettable memory for a client.
E8
Giovanni Passerini - Italy
Air date: 2019-02-17
There’s no denying Giovanni’s Italian roots in his tomato, garlic, shellfish, and parsley. Running a kitchen doesn’t come without trials though.
