New York Wine and Table
2008
Documentary
New York Wine & Table explores culinary journeys through New York’s regions in a unique television show featuring food, wine, agriculture, restaurants, people and landscapes. The series is hosted by nationally known television lifestyle host Susan Hunt. In this series, Susan travels from Lake Erie’s grape region to Long Island, from the Hudson River Valley to the Thousand Islands to Niagara Falls. In each episode she talks with winemakers, farmers, and restaurateurs who produce some of the finest wines and foods in the world.
Production
WXXI Public Broadcasting Council
Language
EN
Status
Ended
First Aired
January 12, 2008
Last Aired
May 22, 2010
Networks
PBS
Where to Watch
Region US · Lang EN
US
No providers available for this region.
Seasons & Episodes
Select a season to view episodes. Reddit links may contain spoilers.
Season
E1
Farm to Table
Air date: 2008-01-12
Celebrate farm to table as Susan Hunt explores the magnificent New York Wine & Culinary Center and learns about the man responsible for putting the Finger Lakes on the international wine map, Dr. Frank. Plus Chef Dan Martello prepares a dish with creamed leeks and roasted sweet corn.
E2
Wine
Air date: 2008-12-26
Susan Hunt travels from the tip of Long Island to the brink of Niagara Falls as she delves into New York's internationally acclaimed wineries. Plus Chef Dan Martello prepares a riesling braised cabbage and bratwurst dish.
E3
Agriculture
Air date: 2009-01-04
Whether sweet corn, crisp apples, maple syrup, or prized turkeys, Susan Hunt savors the flavors of New York farms. Plus Chef Dan Martello prepares cheddar and apple biscuits
E4
New York City
Air date: 2009-01-11
Susan Hunt heads to Manhattan and visits Union Square's famed Green Market and meets two legendary chef's who re-defined the city's restaurant scene. Plus Chef Dan Martello makes mulled apple cider with sweet honey cream.
E5
Long Island
Air date: 2009-01-18
Susan Hunt journeys to Long Island and tours one of the countries top duck farms, makes potato chips, stops in on a few wineries, and harvests oysters. Plus Chef Dan Martello prepares potato and fennel crusted oysters with mustard dressing.
E6
Hudson River Valley
Air date: 2009-01-25
New York Chef Waldy Malouf takes Susan Hunt on a tour through the Hudson River Valley. Susan also visits the countries oldest winery and Old Chatham Sheepherding Company. Plus Chef Dan Martello prepares roasted pears with melted camembert and port wine reduction.
E7
Finger Lakes East
Air date: 2009-02-01
Susan Hunt delves into the heart of the Finger Lakes and discovers why it is fast becoming known as the Napa Valley of the East. Plus Chef Dan Martello prepares a maple glazed onion and goat cheese tart.
E8
Finger Lakes West
Air date: 2009-02-08
Festival time in the Finger Lakes from sauerkraut to grapes and Susan Hunt explores them all. Susan also visits a few Finger Lakes wineries and Chef Dan Martello prepares a grape, blue cheese, and candied walnut salad tossed with endive and radicchio.
E9
Niagara and Lake Erie
Air date: 2009-02-15
Susan Hunt visits New York's newest designated wine region, the Niagara Escarpment and learns about Welch's grape juice. Plus Chef Dan Martello prepares a pine nut crusted salmon with concord grape sauce.
E10
North Country
Air date: 2009-02-22
Susan Hunt discovers agriculture in the Adirondacks, wine ice cream, and the inspiration behind New York's northern most winery. Plus Chef Dan Martello discusses beef including the grading system, different cuts, cooking methods and temperatures.
E11
Albany/Saratoga/Cooperstown
Air date: 2009-04-04
Susan Hunt is off to the races at Saratoga Racetrack and meets a horse trainer who wins by a nose when it comes to growing garlic and she visits a wine store that is bringing New York wines to the world via the Internet. Plus Chef Dan Martello prepares Garlic Soup.
E12
Farming: A Team Effort
Air date: 2009-04-11
Susan Hunt dives into the world of Community Supported Agriculture. She also meets with three winemakers who work together to create one distinct bottle of wine. Plus Chef Dan Martello prepares grilled farmers cheese with fresh strawberries and pistachios.
E13
Taste of the Future
Air date: 2009-04-18
Susan Hunt takes a peak into the future of food and wine as seen through the eyes of New York farmers, researchers, and noted chefs. Plus Chef Dan Martello discusses the SLO Movement (seasonal, local, organic).
Cast
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