Spirit Plate

2025•15m

Documentary

An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.

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Production

PBS Digital Studios

Language

Status

Returning Series

First Aired

October 22, 2025

Last Aired

December 31, 2025

Where to Watch

Region US · Lang EN

No providers available for this region.

Available in Your Library

Seasons & Episodes

Select a season to view episodes. Reddit links may contain spoilers.

Season

Cooking for the Powwow of a Lifetime (aka 500 Dancers. One Chef. One Sacred Stew.)

Air date: 2025-10-22

Chef Pyet DeSpain returns to her Potawatomi Nation to reconnect with family, food, and tradition.

Cooking a 400-Pound Pig in an Underground Oven

Air date: 2025-11-05

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast.

Cooking Halibut in a Haida Longhouse

Air date: 2025-11-19

Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida.

Beach Asparagus & Wild Salmon in Alaska

Air date: 2025-11-26

Chef Pyet DeSpain travels to Tlingit Country on Alaska’s Prince of Wales Island.

Cooking Ancient Roots in the Finger Lakes (aka Feasting with the Matriarchs of Onondaga)

Air date: 2025-12-17

Chef Pyet travels to the Finger Lakes region of upstate New York to visit the Onondaga Nation.

Pacific Eel Meets Salsa Macha Heat

Air date: 2025-12-31

Chef Pyet DeSpain to California’s untamed North Coast—where redwoods scrape the sky and the Klamath River crashes into the Pacific. Here, she dives headfirst into Yurok Country to join tribal fishermen chasing the slippery thrill of Pacific eel, and then hits a bustling farmers market to scoop up fresh coastal bounty. Pyet’s adventure closes in a traditional village feast—smoky grilled eel served to Yurok families in a joyful celebration of tradition, resilience, and the unforgettable flavors of land and sea.