Nadia G's Bitchin' Kitchen
B-152010•4.0/10
Ratings
🎬TMDb
4.0/10(2)
Nadia G's Bitchin' Kitchen is an offbeat cooking show starring Nadia Giosia that used to air exclusively on Food Network Canada however also airs on the U.S. Cooking Channel and Food Network UK in the United Kingdom. Described as a show which "looks at the funny side of everyday situations and turns them into occasions worth celebrating". Bitchin' Kitchen evolved from popular three-minute internet videos starring commedienne Giosia as Nadia G.
Language
EN
Status
Returning Series
First Aired
April 1, 2010
Last Aired
May 1, 2013
Networks
Food Network
Where to Watch
Region US · Lang EN
US
No providers available for this region.
Seasons & Episodes
Select a season to view episodes. Reddit links may contain spoilers.
Season
E1
Deflate Your Mate
Air date: 2010-04-01
E2
Break-Up Bonanza
Air date: 2010-04-08
Nadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.
E3
Recession Recipes
Air date: 2010-04-15
E4
The Dish on Dating
Air date: 2010-04-22
E5
Rehab Recipes
Air date: 2010-04-30
E6
Makeup Meal
Air date: 2010-05-06
E7
Impress the In-Laws
Air date: 2010-05-13
E8
The Selfish Spread
Air date: 2010-05-20
Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts.
E9
Anxiety Soups
Air date: 2010-05-27
E10
Rockstar Recipes
Air date: 2010-06-03
E11
Furious Foods
Air date: 2010-06-10
E12
Bag'Em Tag'Em Meals
Air date: 2010-06-17
E13
Underground Nadventures
Air date: 2010-06-24
Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.
