
Martha Stewart's Cooking School
TV-G2012•6.0/10
Talk
Ratings
🎬TMDb
6.0/10(2)
Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.
Production
Martha Stewart Living Omnimedia
Language
EN
Status
Returning Series
First Aired
September 27, 2012
Last Aired
June 24, 2017
Networks
PBS
Trailers & Videos
Where to Watch
Region US · Lang EN
US
No providers available for this region.
Seasons & Episodes
Select a season to view episodes. Reddit links may contain spoilers.
Season
E1
Eggs
Air date: 2012-09-27
Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.
E2
Sauces
Air date: 2012-10-04
Two methods for preparing hollandaise sauce; creamy bechanel sauce; serving French sauce beurre blanc over steamed lobster; marinara sauce made with four ingredients.
E3
Vegetables
Air date: 2012-10-11
Simple vegetable side dishes include steamed spinach, sauteed broccoli rabe, roasted cauliflower steaks, brown sugar-glazed carrots, sauteed sugar snap peas, and shelled peas with mint and lemony kale salad.
E4
Stocks
Air date: 2012-10-25
Three common stocks - - chicken, beef, and vegetable.
E5
Butchering
Air date: 2012-11-01
Master class on meat with fourth-generation butcher Evan Lobel includes cutting up a whole chicken, spatchcocking a Cornish game hen, butterflying a leg of lamb, butchering a beef tenderloin, and making medallions from pork loin.
E6
Rice
Air date: 2012-11-08
Fluffy white rice; pilaf; risotto; Thai fried rice.
E7
Dressing & Emulsions
Air date: 2012-11-15
Shallot vinaigrette prepared two different ways; creamy blue cheese dressing; mayonnaise; BLT.
E8
Steaming
Air date: 2012-11-22
Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer to prepare steamed salmon and peas.
E9
Roasting
Air date: 2012-11-29
Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.
E10
Braising
Air date: 2012-12-06
Which cuts of meat are good for braising; classic pot roast; braised cabbage with apples; pulled pork sandwiches.
E11
Poaching
Air date: 2012-12-13
Using poached chicken breast in chicken salad sandwiches and Cobb salad; poached salmon steaks; poached eggs.
E12
Frying
Air date: 2012-12-20
French fries; pan-fried chicken; Japanese tempura vegetables with dipping sauces.
E13
Pan Searing
Air date: 2012-12-27
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.























