Jamie's 15-Minute Meals
TV-G2012•25m•8.7/10
Reality
Ratings
🎬TMDb
8.7/10(3)
Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.
Production
Splice Post, Fresh One Productions
Language
EN
Status
Ended
First Aired
October 22, 2012
Last Aired
December 14, 2012
Networks
Channel 4
Trailers & Videos
Where to Watch
Region US · Lang EN
US
No providers available for this region.
Seasons & Episodes
Select a season to view episodes. Reddit links may contain spoilers.
Season
E1
Chilli Con Carne Meatballs and Sticky Kicking Chicken
Air date: 2012-10-22
Jamie creates chilli con carne meatballs and sticky kicking chicken, watermelon radish salad and crunchy noodles.
E2
Fish Stew and Asian Beef
Air date: 2012-10-23
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
E3
Camembert Parcels and Golden Chicken
Air date: 2012-10-24
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.
E4
Beef Stroganoff and Moroccan Mussels
Air date: 2012-10-25
Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
E5
Fish Baps and Mushroom Farfalle
Air date: 2012-10-26
Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
E6
Lamb Lollipops and Prawn Linguini
Air date: 2012-10-29
Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
E7
Chicken Dim Sum and Crab Briks
Air date: 2012-10-30
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.
E8
Crispy Duck and Chicken Cacciatore
Air date: 2012-10-31
Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.
E9
Moroccan Bream and British Burgers
Air date: 2012-11-01
This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.
E10
Jerk Pork and Poached Chicken
Air date: 2012-11-02
This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.
E11
Swedish Meatballs and Pasta Pesto
Air date: 2012-11-05
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.
E12
Green Tea Salmon and Modern Greek Salad
Air date: 2012-11-06
On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels.
E13
Grilled Steak and Blackened Chicken
Air date: 2012-11-07
This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.
E14
Pork Steaks and Killer Kedgeree
Air date: 2012-11-08
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.
E15
Rosemary Chicken and Happy Cow Burgers
Air date: 2012-11-09
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.
E16
Sticky Squid Balls and Grilled Prawns
Air date: 2012-11-12
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
E17
Greek Chicken and Smoked Salmon
Air date: 2012-11-13
On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
E18
Sizzling Chops and Asparagus Lasagnetti
Air date: 2012-11-14
This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.
E19
Asian Tuna and Coconut Rice
Air date: 2012-11-15
Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
E20
Falafel Wraps and Spiced Chicken Lentils
Air date: 2012-11-16
This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
E21
Grilled Tuna and Thai Chicken
Air date: 2012-11-19
Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
E22
Lamb Tagine and Chicken Caesar Salad
Air date: 2012-11-20
Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
E23
Fettuccine and Black Bean Beef Burgers
Air date: 2012-11-21
This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.
E24
Pork Marsala and Thai Noodles
Air date: 2012-11-22
On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.
E25
Crispy Pork and Grilled Mushroom Sub
Air date: 2012-11-23
On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.
E26
Chicken Fajitas and King Prawns
Air date: 2012-11-26
Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.
E27
Sizzling Beef Steak and Mighty Mackerel
Air date: 2012-11-27
On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.
E28
Steak, Liver and Bacon and Mexican Tomato Soup
Air date: 2012-11-28
Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.
E29
Glazed Pork Fillet and Tapas Bruschetta
Air date: 2012-11-29
Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.
E30
Lamb Kofte and Keralan Veggie Curry
Air date: 2012-11-30
On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.
E31
White Fish Tagine and Spicy Cajun Chicken
Air date: 2012-12-03
Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.
E32
Beef Kofta Curry and Spring Frittata
Air date: 2012-12-04
On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.
E33
Chorizo and Squid, and Simple Spaghetti
Air date: 2012-12-05
Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.
E34
Lamb Meatballs and Chicken Salad
Air date: 2012-12-06
Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.
E35
Crab Bolognese and Mexican BLT
Air date: 2012-12-07
Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.
E36
Cajun Steak and Chicken Tikka
Air date: 2012-12-10
Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.
E37
Noodle Broth and Veggie Chilli
Air date: 2012-12-11
On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.
E38
Asian Fish and Ultimate Pork Tacos
Air date: 2012-12-12
Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.
E39
Sausage Gnocchi and Mexican Chicken
Air date: 2012-12-13
This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.
E40
Asian Sea Bass and Chorizo Carbonara
Air date: 2012-12-14
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.
Cast
Jamie Oliver
Himself - Host
