Posh Nosh
2003•10m•6.7/10
Comedy
Ratings
🎬TMDb
6.7/10(3)
Simon and Minty prepare various dishes ranging from architect's fish and chips to bread AND butter pudding, offering snooty and frequently surreal commentary along the way.
Language
EN
Status
Ended
First Aired
February 4, 2003
Last Aired
March 25, 2003
Networks
BBC Two
Where to Watch
Region US · Lang EN
US
No providers available for this region.
Seasons & Episodes
Select a season to view episodes. Reddit links may contain spoilers.
Season
E1
Architect's Fish and Chips
Air date: 2003-02-04
Simon and Minty make fish and chips for their builder, Barry. Simon does a blind taste-test of extra virgin olive oils.
Wine: 1998 Bunderloch Riesling
End Credits Food: Dried John Dory Thins in Basil Aioli
E2
Birthday Parties
Air date: 2003-02-11
Simon and Minty prepare food for a child's birthday party.
Wine: Quill & Tassel Startling Water for the kids, Glenriddoch Single Malt Whisky for the adults.
End Credits Food: Hand-Picked Sun-Blasted Crushed Chargrilled & Minced Black Olive Paste
E3
Paella
Air date: 2003-02-18
Simon and Minty make paella for Simon's tennis coach.
Wine: 1994 Viña Hernandez Rioja Reserva
End Credits Food: Costa Rican Coffee-Flavoured Chocolate Coffee Beans
E4
Beautiful Food
Air date: 2003-02-25
Simon and Minty discuss how to make food look beautiful, with an insalata tricolore and sole, lemon and samphire. Simon demonstrates his food photography.
Wine: 1981 Domaine des Fournes Armagnac
End Credits Food: Provencal Capers in A Wild Monkfish & Red Onion Marmalade
E5
Bread & Butter Pudding
Air date: 2003-03-04
Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous.
Wine: 1986 Barsac
End Credits Food: Polenta-Free Venetian Parmesean Melts
E6
Leftovers
Air date: 2003-03-11
Simon and Minty demonstrate how to make supper food look like leftovers, because supper is "dinner with its shirt undone". They have supper with Anton Gowrie, Bishop of Oxford.
Wine: 1995 Rosso Conero
End Credits Food: Organic Apple Confit With Stems, Pips, Stalks & Bark
E7
Sauces
Air date: 2003-03-18
Simon and Minty make Jus, Cumberland Sauce, and Creme Anglaise. Simon gets drunk.
Wine: Ramon Pereira Aged Tawny
End Credits Food: Batch Cooked Walnuts in A Chilled Warm Brie Paste
E8
Comfort Food
Air date: 2003-03-25
Simon and Minty honor the memory of Simon's recently-disceased tennis coach with Spanish toad-in-the-hole, "Crapos En El Bujo". Simon gets a new tennis coach.
Wine: 1980 Viña Domal Rioja Alta
End Credits Food: Tuscan Baby Anchovies in Woodland Berry Pulp
E9
Grilled Sole
Never aired.
Cast
Arabella Weir
Minty Marchmont
Richard E. Grant
Simon Marchmont
Joanna Lumley
Narrator (voice)
