Jamie's Meat-Free Meals

2019•23m•9.0/10

RealityFamily

Ratings

🎬TMDb

9.0/10(1)

Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen.

Open in PickFlick

Language

Status

Ended

First Aired

September 2, 2019

Last Aired

October 21, 2019

Networks

Channel 4

Where to Watch

Region US · Lang EN

No providers available for this region.

Available in Your Library

Seasons & Episodes

Select a season to view episodes. Reddit links may contain spoilers.

Season

Cottage Pie & Bonkers Chip Butty

Air date: 2019-09-02

Jamie cooks a game-changing cottage pie, a mighty mac 'n' cheese full of greens, and a brilliantly bonkers chip butty

Scruffy Lasagna & Bigged-Up Broccoli

Air date: 2019-09-09

Jamie's veg mission continues with an easy-peasy scruffy aubergine lasagna, some bigged-up broccoli, an Asian bean salad with lots of punch, and a look at sushi

Bean Burger, Charred Salad, Spicy Curry

Air date: 2019-09-16

Jamie gets the veg party started with a bold black bean burger topped with fresh salsa. There's also a charred, crunchy salad with cool croutons, and a curry stuffed with spices.

Veggie Pad Thai & Cauliflower Cheese Pizza Pie

Air date: 2019-09-23

Jamie turns a pad thai into a silky, crunchy veg feast; mixes roast potatoes with a super-cool pickle; and cooks up a cauliflower cheese like no other

Asparagus, Sweet Leek Carbonara, Roasted Cauliflower

Air date: 2019-09-30

Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. And following a trip round Jerusalem, he puts together a show-stopping cauliflower roast.

Kick-Ass Chilli & Pasties

Air date: 2019-10-07

Jamie knocks out a kick-ass chilli, a spiced parsnip soup, and meat-free pasties to make the mouth water from the Middle East

Onion Tart, Pumpkin Rice & Butter Bean Stew

Air date: 2019-10-14

Jamie makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices