The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Part of The Raw Gourmet

2001•37m

Documentary

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Open in PickFlick

Production

Living Food Films

Language

EN

Status

Released

Release Date

Cast

Nomi Shannon

Herself

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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

2001

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