The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Part of The Raw Gourmet

200152m
Documentary

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Production

Living Food Films

Language

EN

Status

Released

Release Date

Cast

Nomi Shannon

Herself

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